[Children’s snacks and practices]_kids_how to make
Children are visual animals.
When they see something interesting, they see something more colored and like to put it next to their mouth.
So mother should pay attention to color and fragrance when doing things.
Encyclopedia of children’s snacks and practices, today I shared a very cute snack.
It’s called Dim Sum and it looks like a swan.
If you are interested, let’s learn together!
Baked goods are imported from the West.
Although they are edible and nutritious, they are still slightly inferior to Chinese snacks in terms of shape.
1.Buns Buns mainly refer to various types of buns and belong to fermented dough.
There are many kinds of patterns, according to the degree of fermentation, they are divided into large bags and small bags; according to the shape, they are divided into: pleated bags such as Sanding Buns, Xiaolong Bao, etc .; fancy bags, such as Shoutao Bao, Goldfish Bun, etc .; seamless bags, Such as: sugar bag, crystal bag and so on.
2.Dumplings Dumplings are an important form of national pasta, and their shapes are: wooden fish-shaped, such as dumplings, ravioli, etc .; crescent-shaped, such as steamed dumplings, pot stickers, dumplings, etc .; comb-back-shaped, such as shrimp dumplings; horn-shapedSuch as pot stickers, etc .; the shape of a bird’s head is like a small salamander; there are other pictographic varieties, such as fancy steamed dumplings.
According to their ingredients, there are: water surface dumplings, such as dumplings, steamed dumplings, pot stickers; oil surface dumplings, such as: curry crisp dumplings, eyebrow dumplings, etc .; other such as Cheng noodle shrimp dumplings, corn noodles steamed dumplings, red rice flourWhite dumplings and so on.
3．Cakes and cakes are mostly made from rice, flour, eggs, etc.
Rice flour cakes are: loose cakes, such as five-color small round cakes, red bean lard cakes, etc .; sticky cakes, such as lard white sugar rice cakes, rose fruit jelly cakes, etc .; fermented cakes, such as Lunjiao cakes, Cotton cakes, etc.
Flour cakes include Melaleuca cake, bee sugar cake and so on.
Cakes include clear cakes and fancy cakes.
Others include yam cakes, horseshoe cakes, chestnut cakes, peanut cakes, and other cakes made from fruits, dried fruits, cereals, and vegetables.
4．Balls and balls are often referred to as cakes and cakes, and are generally made with rice flour as the main raw material, mostly spherical.
The varieties are: raw noodles, such as dumplings, pigeon doves, etc .; cooked noodles, such as double stuffing.
There are other varieties of fruit filling Lantern Festival, hemp dumplings.
5.The rolls have a wide range of materials and many varieties.
Varieties are: leavened noodle rolls, which can be divided into rolled flower rolls, such as four happy rolls, butterfly rolls, chrysanthemum rolls, etc .; folded rolls, such as pork claw rolls, lotus leaf rolls, etc .; cut rolls, such as silver silk rolls, chicken silk rolls, etc.
Rice (powder) rolls, such as: Ruyi Sesame Roll.
Cake rolls, if the sauce rolls and so on.
Align the rolls, such as Lam Yan Tuan Crisp Rolls.
Bread rolls, such as sesame milk rolls.
There are other special varieties such as spring rolls.
6.Pies Pies are one of the varieties with a long history.
According to the different skins, they can be divided into: water-based cakes, such as pancakes, sesame oil cakes, etc .; leavened noodles, such as Huangqiao sesame cakes, wine-made cakes, etc .; pastry cakes, such as onion pastry cakes, Soviet-style moon cakes, etc .; others alsoThere are fried rice cakes made of rice noodles, delicious meat pan cakes made of egg noodles, rice cakes made of mixed fruits and vegetables, and sweet-scented osmanthus corn cakes.